Made in Japan
Ingredients: Organic whole soybeans, organic brown rice, sea salt, water, koji seed.
A longer-fermented miso that encompasses any darker red and brown varieties, red miso is generally saltier than light yellow and white miso and has a more assertive, pungent flavor. It's best suited for heartier dishes like rich soups, braises, and marinades or glazes. It can easily overwhelm milder ingredients, so use sparingly.