Yellow Curry or "Aromatic Curry" is called "Gaeng Gari" in Thai. It's a rich and creamy curry and is one of the most popular Thai street foods for local Thai people. It's not uncommon to be served with cucumber relish
Optional...Red Curry Paste supplemented with a heaped tablespoon of curry powder will do! Enjoy being taken on a culinary experience of Thai street food.
How to use:
Ideally used with potato, pumpkin, sweet potato, carrot, baby corn, cauliflower or broccoli and firm tofu or textured soy protein. Potato is commonly added and served with steamed rice.