Green Curry Paste 120gm ORGANIC

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  • Regular price $13.00


Green curry is called 'Gaeng Kiew Warn' in Thai. Green curry gets its unique flavour and colour from green chilies. Green curry is the most popular to serve with kanom jin in Thailand.

 

How to use:
Thai green curry can be made with all kinds of ingredients.
The more popular ones are made with eggplant, bamboo shoot, broccoli, cauliflower, tofu or mock meats. This dish is usually being eaten with rice as part of a wide range of dishes in a meal. It can also be served with roti and rice vermicelli noodles or kanom jin as well.