Egyptian Spinach (Moroheiya), is native to tropical and subtropical regions around the world and was referred to as ‘The King’s Vegetable’ in ancient Egypt, in reverence for its health benefits. It’s a vegetable that’s rich in vitamins and minerals; most notably Vitamin A, Vitamin B1 & B2, Beta-carotene, Calcium, and Fibre. It’s not only delicious and healthy, it’s versatile! Use Egyptian Spinach noodles as a flavoursome alternative to ramen, pasta, fried noodles or any other noodle-based dish.
Organic Brown Rice
Organic Egyptian Spinach Powder